47.010: On-Campus Temporary Food Service Practices

状态:

批准

有效:

2009年5月28日

由:

Joe Adams | Director of Environmental Health and Safety

认可:

Kathy Krendl | Executive Vice President and Provost

批准:

罗德里克J. 麦克戴维斯|总统

Signatures and dates on archival copy
  1. 概述

    This policy ensures that basic food sanitation requirements and practices are incorporated into temporary food service locations on campus, whether the food be for sale or gratis.

    When foods are to be prepared or served by organized university groups for special meals or events of a temporary nature the department of environmental health and safety should be notified at least forty-eight hours in advance. Notification should include a statement 以书面形式 of what foods are to be prepared, where they are to be prepared, who is to prepare them, where they are to be served, and where they are to be refrigerated, 如果有必要的话, or otherwise protected against contamination or spoilage between the time of preparation and serving. A method must be provided for patron and worker hand-washing.

    完成 "Permit to Sell/Serve Food on Campus" 应 be sufficient for the above required written notification. 的 批准 permit must be displayed at the sale or serving site.

    非正式的, 小组, "pot-luck" events in which no money changes hands (neither as "donation" nor as "price") are not subject to the requirements of this policy, but the participants are encouraged to notify environmental health and safety of the planned activity, and to follow safe food-handling practices.

    政策 47.015 亦可适用.

  2. 过程

    It is necessary that all food products be prepared, 举行, and handled in as safe and sanitary a manner as possible. 的 food should be prepared in an 批准 food preparation area such as a university kitchen, a residence hall kitchen, or in some 许可 food establishment other than at the university. This forbids the preparation of the food in the homes of individuals (with the possible exception of baked goods and potlucks as exempted above).

    Acceptable places where food 五月 be prepared for sale or gratis distribution on campus are:

    1. 任何 许可 location such as a university kitchen, 教堂的厨房, 商业厨房, fraternity or sorority, 等.

    2. 的 small university student kitchens located at Nelson, Bryan, Brough, Hoover, and Voigt halls.

    3. 的 kitchens in resident directors' apartments.

    Foods such as hotdogs, hamburgers, steaks, 等., 五月, 当然, be cooked outside at the location where they are to be sold or served, if the location and handling procedures are satisfactory, and refrigeration is available in an acceptable form, and an onsite hand-washing facility is provided.

    An exception to the above 五月 be made for products that are not of a potentially hazardous nature, such as baked goods (cookies, 布朗尼, 等.), at the discretion of environmental health and safety. If in doubt about the need for a permit, contact the department of environmental health and safety for guidance, or visit their web site, http://www.OHIO.edu/riskandsafety/ehs/.

    以上标准 不得 apply to 许可 food service operations, which in the course of routine business operations provide delivery services of their products to residence halls, 等. However these businesses  complete and submit for approval the "Permit to Sell/Serve Food on Campus" for various special events such as festivals, 等., of a temporary nature.

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Proposed revisions of this policy should be reviewed by:

  1. Vice President for Finance and Administration

  2. Vice President for Student Affairs

  3. Associate Vice President for Facilities Management and Safety

  4. Director of Housing and Food Services